AN UNBIASED VIEW OF AYAM GORENG

two. Galangal is surely an component Employed in South East Asian cooking that looks like ginger and tastes like ginger but is much more citrusy. It’s basically quite not easy to Lower so choose care when slicing it! Peel it like ginger – either with a sharp edge teaspoon or (meticulously!) with a little knife. Ragam bumbu ungkep ayam goreng j